|Papparadelle with fava bean sauce|
“It's fascinating to travel around Italy and realize just how many different ways they make spaghetti.” ~ Mario Batali
|Spaghetti con caccio e pepe|
|Tagliatelle with porcini mushrooms|
|Chitarra with grilled asparagus, cherry tomatoes, and peccorino cheese|
|Gnochetti with salchiccia e ragu pomodoro|
By the way, most people think Italians all use parmesan cheese. Nope. In Lazio and Abruzzo, peccorino cheese is king. I prefer it to parmesan (Don't tell my Bolognese friends.).
PS... I updated the look of the blog... Hope you like it.